![]() Pack leftovers or make this recipe on the weekend, specifically for meal prep. Leftovers for lunch: this salad is a great way to mix things up at lunch time. Healthy: fresh ingredients, high protein, low carb, gluten free! This salad is also very macro friendly. If you're not a big fan or just want a low calorie option, this is the salad for you! No mayonnaise: classic chicken salad is typically made with mayo. Quick & simple: make it in 20 minutes with 10 simple ingredients! You also can't go wrong with any of the following: Oh and if you need more barbeque side dish inspo, I've got you covered! Try my Greek Yogurt Egg Salad, Ditalini Pasta Salad, Cucumber And Onion Salad, Watermelon Mint Feta Salad or this delicious English Pea Salad. It's so refreshing and screams summer time! I love how the creamy texture of this dish contrasts with the crunch of crisp celery, tart diced apple and chopped walnuts. As an Amazon Associate, I earn from qualifying purchases. *Disclaimer: This article may contain affiliate links. The best part? It's ready in just 20 minutes! Greek Yogurt Chicken Salad High-protein, low carb, gluten free goodness. It's a warm weather favorite and the perfect side dish for your upcoming cookout or barbeque. This healthy Greek yogurt chicken salad recipe is made with spices, fresh dill, shredded chicken, celery, grapes, diced apple and walnuts. When cooking, I prefer to under-salt because you can always add more! If you've over-salted, adding a little bit of acid (like lemon juice) can help.Jump to Recipe Jump to Video Print Recipe If you're not using kosher salt, consult this handy guide for a conversion chart! When in doubt, if you're using table salt just reduce the amount by half for baked goods. In the recipe card you'll find links to the specific ingredients/brands that I use.Ī note on salt: I almost exclusively use Diamond Crystal Kosher Salt because it's the best all-purpose salt for cooking and baking. Substitutions: In all my recipes, I've included substitutions that I know will work, but I cannot guarantee results if you substitute ingredients that I have not recommended. Use this chart to convert measurements for common ingredients! Kitchen scales are super affordable and also reduce the number of dishes you have to do! However, all my recipes also include US customary measurements for convince. This is my favorite way to make chicken for chicken salad! The best part? The broth that's leftover at the end is delicious and perfect for making soup with!įor best results I always recommend using weight measurements (especially when baking) because it's the most accurate. Poached Chicken - I love poaching chicken for chicken salad because it retains a lot of flavor and moisture! However, you can easily use any type of cooked chicken breasts! Shredded rotisserie chicken or grilled chicken work great too!.For a lighter chicken salad, just swap out the mayo for Greek yogurt! You may want to reduce the amount of lemon juice since Greek yogurt can be tangy! Mayonnaise - I'm a bit of a mayo snob, so I only use Duke's Mayo (but you can use your favorite brand instead).Tarragon - Some people don't like the distinctly licorice like flavor of tarragon, so feel free to just leave it out!. ![]() Pecans - The pecans add a nice crunch but you can also use walnuts or almonds!. ![]()
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